Eric Adjepong Biography and Wikipedia
Eric Adjepong is a personal chef, caterer, public health & nutrition professional, and television personality. He was a finalist in season 16 of Bravo’s Top Chef and a contestant in season 17 of Top Chef All-Stars. Moreover, Chef Adjepong is a judge on the Oprah Winfrey Network The Great Soul Food Cook-Off. Moreover, the chef holds degrees in culinary arts and nutrition from Johnson & Wales and a Master of Public Health in International Public Health Nutrition from the University of Westminster in London. He resides in the Washington DC metro area.
Eric Adjepong Age | Birthday
Chef Adjepong is 34 years old as of 2021. He was born on August 5, 1987. Adjepong celebrates his birthday on the 5th of August each year.
Eric Adjepong Parents
Chef Adjepong was born in New York City, the United States to his parents; Benjamin Adjepong, his father, and Abena Agyeman, his mother. He is a first generation Ghanaian-American. Adjepong’s parents immigrated from Ghana to New York in 1984. Moreover, Adjepong grew up with three siblings with a deep connection to Ghanaian culture.
Eric Adjepong Height
Adjepong stands at a height measurement of 5 feet and 11 inches (approximately).
Eric Adjepong Wife
Chef Adjepong is married to his lovely wife Janell Davis-Mack, a human resources specialist and decor consultant. Adjepong and Janell tied the knot on 21 May 2017. The pair met through Facebook and after dating for years they were engaged in 2016.
Eric Adjepong Children
Chef Adjepong, together with his wife Janell Davis-Mack, has a daughter named Lennox who was born on September 6, 2018.
Eric Adjepong Education
Chef Adjepong has three degrees in Culinary Arts; Culinary Nutrition (BS), and International Public Health Nutrition (MPH). He graduated with Culinary Arts and Nutrition from Johnson & Wales. He attained his Master of Public Health in International Public Health Nutrition from the University of Westminster in London.
Eric Adjepong Career
Adjepong is a personal chef, caterer, and public health & nutrition professional. He was a finalist on season 16 of Bravo’s Top Chef and a contestant on season 17 of Top Chef All-Stars. As a first-generation Ghanaian-American born and raised in New York City, Chef Adjepong sources the flavors and influences in his cooking from many of the West African dishes he grew up eating. He is passionate about introducing diners to West African cuisine and the impact its diaspora has had on South American, Latin American, Caribbean, and American food, all in his elegant, artfully plated style.
Chef Adjepong has cooked in several Michelin-starred restaurants in New York after graduating with degrees in culinary arts and nutrition from Johnson & Wales, one of the country’s premiere culinary universities. He also holds a Master of Public Health in International Public Health Nutrition from the University of Westminster in London.
Eric Adjepong The Great Soul Food Cook-Off | OWN
Chef Adjepong is a judge of OWN TV’s reality show The Great Soul Food Cook-Off. The show premiered on May 6, 2022. He judges alongside chef Melba Wilson. The show is “a first-of-its-kind soul food cooking competition series celebrating Black chefs and the Black culinary traditions that are the cornerstone of American cuisine”
Eric Adjepong Net worth
Adjepong has an estimated net worth of $1 million-$5 million. He is a personal chef and public health & nutrition professional.
Eric Adjepong Instagram
Chef Eric is active on Instagram. His Instagram handle is @chefericadjepong with over 71K followers as of May 2022.