Molly Yeh Biography
Molly Yeh is an American cookbook author, food blogger, television personality, and restaurateur best known for hosting Food Network’s Girl Meets Farm. She is also a judge on Holiday Baking Championship and has appeared on other Food Network programmes, including The Ultimate Baking Championship, Spring Baking Championship, and Ben & Jerry’s: Clash of the Cones.
Born on May 22, 1989, Yeh is 37 years old as of November 2026. She grew up in Glenview, Illinois, and studied percussion at the Juilliard School before developing a career in food writing and television. Her cooking draws inspiration from her Chinese and Jewish heritage and her life on a fifth-generation sugar beet farm in the Midwest.
Yeh is married to farmer Nick Hagen, with whom she has two daughters. The couple also owns Bernie’s, a café, bakery, and market in East Grand Forks, Minnesota.
Molly Yeh Biography: Quick Facts
- Full name: Molly Yeh
- Date of birth: May 22, 1989
- Age: 37 years old as of November 2026
- Birthplace: Glenview, Illinois, United States
- Nationality: American
- Ethnicity: Chinese and Jewish heritage
- Education: Juilliard School
- Profession: Cookbook author, food blogger, television host, and restaurateur
- Famous for: Hosting Girl Meets Farm
- Husband: Nick Hagen
- Children: Two daughters, Bernadette and Ira
- Restaurant: Bernie’s, East Grand Forks, Minnesota
- Cookbooks: Molly on the Range, Home Is Where the Eggs Are, and Sweet Farm!
- Instagram: @mollyyeh
Who Is Molly Yeh?
Molly Yeh is an American food personality who became widely known through her cooking blog, My Name Is Yeh, and Food Network’s Girl Meets Farm.
Before becoming a television host and cookbook author, Yeh trained as a classical percussionist at the Juilliard School in New York. Her interest in food and cooking grew while she was studying music and living in New York City.
After marrying Nick Hagen, she moved from Brooklyn to his family’s sugar beet farm on the Minnesota-North Dakota border. The move inspired her to document her cooking, recipes, and experiences through her blog.
Her food combines influences from her Chinese and Jewish family backgrounds with Midwestern ingredients and cooking traditions. This distinctive approach helped establish her as a recognised food writer before she transitioned into television.
How Old Is Molly Yeh?
Molly Yeh is 37 years old as of November 2026. She was born on May 22, 1989, in Glenview, Illinois. She celebrates her birthday on May 22 each year.
Yeh grew up in the Chicago suburbs before moving to New York to study at the Juilliard School. She later relocated to the Midwest after marrying Nick Hagen.
Molly Yeh’s Early Life and Parents
Molly Yeh was born and raised in Glenview, Illinois, by her parents, John Bruce Yeh and Jody Yeh.
Her father, John Bruce Yeh, is a Chinese-American clarinetist and musician. He is associated with the Chicago classical music scene and co-founded the chamber ensemble Chicago Pro Musica.
Her mother, Jody Yeh, is Jewish and has worked in social work. She also has a background in food and chocolate making.
Yeh grew up in a multicultural household where her Chinese and Jewish family traditions influenced her relationship with food, music, and culture.
She has an older sister, Jenna, who has worked as a chef, and a younger half-sister, Mia, from her father’s later marriage.
Molly Yeh’s Ethnicity and Nationality
Molly Yeh is American and has Chinese and Jewish heritage. Her father, John Bruce Yeh, is Chinese-American, while her mother, Jody Yeh, is Jewish. She grew up experiencing both cultural backgrounds, which have influenced her cooking and food writing.
Her recipes often combine Chinese and Jewish food traditions with ingredients and cooking styles associated with the American Midwest.
This combination is a defining feature of her Food Network series, Girl Meets Farm, where she regularly prepares dishes inspired by her family background and farm life.
Molly Yeh’s Education
Molly Yeh attended Glenbrook South High School in Illinois and studied music at the Midwest Young Artists Conservatory.
She later enrolled at the Juilliard School in New York City, where she studied percussion. She graduated in 2011 with a Bachelor of Music degree.
While at Juilliard, Yeh developed her skills as a classical percussionist and performed with musical ensembles. She also participated in writing and editorial activities at the institution.
Although she initially pursued a professional music career, her growing interest in food, cooking, and writing eventually led her in a different direction.
Molly Yeh’s Career: From Musician to Food Network Star
Molly Yeh’s professional journey began in classical music before she became a food blogger, cookbook author, and television personality.
Music Career and Juilliard
Before entering the food industry, Yeh trained as a classical percussionist.
After graduating from Juilliard, she performed with musical ensembles and orchestras. She also played glockenspiel with the Brooklyn-based pop band San Fermin.
Her music background remains an important part of her personal story, although food writing and television eventually became her main professional activities.
My Name Is Yeh Food Blog
Yeh started her food and lifestyle blog, My Name Is Yeh, in 2009. The blog initially documented her experiences in New York, including cooking, food discoveries, and daily life. After moving to the Midwest, she began writing more about farm life, family recipes, and the food traditions that influenced her cooking.
Her blog gained recognition and was named Saveur’s 2015 Blog of the Year.
It helped introduce her recipes and writing style to a wider audience and eventually contributed to opportunities in cookbook publishing and television.
Molly Yeh’s Cookbooks
Yeh has published several cookbooks featuring recipes influenced by her Chinese and Jewish heritage, Midwestern surroundings, and family life.
Her books include:
- Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm (2016): Her first cookbook combines recipes with stories about moving to a Midwestern farm. It received the International Association of Culinary Professionals’ Judge’s Choice Award.
- Yogurt (2018): A Short Stack Editions cookbook featuring recipes that use yogurt in sweet and savoury dishes.
- Home Is Where the Eggs Are (2022): A cookbook inspired by the meals she prepares for her family, featuring approachable recipes for everyday cooking and gatherings.
- Sweet Farm! (2025): A cookbook focused on desserts, including cookies, cakes, pies, bars, and other sweet recipes inspired by her farm life and cultural background.
Her cookbooks have helped establish her as a recognised food writer beyond her television work.
Molly Yeh’s TV Shows
Molly Yeh is best known for hosting Girl Meets Farm, but she has also hosted and appeared in several other food and entertainment programmes.
Girl Meets Farm
Girl Meets Farm is Molly Yeh’s best-known television programme. It premiered on Food Network on June 24, 2018, with Yeh preparing recipes inspired by her family traditions and life on a Midwestern farm.
The series features dishes influenced by her Chinese and Jewish heritage, alongside Midwestern cooking. Episodes often include meals for family gatherings, seasonal celebrations, holidays, and everyday occasions.
Yeh films much of the series at her farmhouse on the Minnesota-North Dakota border, giving viewers a look at her cooking and family life.
Food Network has continued to feature the programme, including its fifteenth season.
Holiday Baking Championship
In 2026, Yeh joined the judging panel of Food Network’s Holiday Baking Championship for Season 13.
The season premiered on November 2, 2026. She joined returning judges Duff Goldman and Kardea Brown, with Jesse Palmer continuing as host.
The competition brings together bakers who take on holiday-themed challenges for the title of Holiday Baking Champion and a $25,000 prize.
The Ultimate Baking Championship
Yeh also appeared as a guest judge on Food Network’s The Ultimate Baking Championship in 2026.
The competition premiered in March and featured 16 pastry chefs competing in challenges designed to test their baking techniques and creativity. Yeh was among the guest judges who joined Duff Goldman during the season.
Spring Baking Championship
Yeh hosted the eighth season of Food Network’s Spring Baking Championship in 2022.
The programme features professional bakers competing in spring-themed challenges, with judges evaluating their creativity, presentation, and baking skills.
Ben & Jerry’s: Clash of the Cones
In 2021, Yeh hosted Ben & Jerry’s: Clash of the Cones, a Food Network ice cream competition.
The programme featured six ice cream makers tasked with creating original flavours inspired by celebrities and popular culture. Contestants worked to develop flavours that could impress judges and win public votes.
Other Television Appearances
Yeh’s other television credits include:
- Ultimate Hanukkah Challenge (2019)
- Family Food Showdown (2019)
- All-Star Best Thing I Ever Ate (2020)
- Molly Yeh’s Magnolia Adventure (2021)
- The Ultimate Baking Championship (2026)
Her television appearances have expanded her profile beyond her regular cooking series.
Molly Yeh’s Restaurant: Bernie’s
Molly Yeh and her husband, Nick Hagen, are the owners of Bernie’s, a café, bakery, and market in East Grand Forks, Minnesota.
The restaurant was created to celebrate Midwestern food traditions and ingredients, including produce and wheat associated with the surrounding farming community.
Bernie’s serves a variety of foods, including baked goods, sandwiches, soups, and other dishes inspired by regional cooking.
The business is located at:
Bernie’s
121 Demers Avenue
East Grand Forks, Minnesota 56721, United States.
The café and bakery is part of Yeh and Hagen’s wider connection to the local farming community. Its menu reflects the regional ingredients and food traditions that also influence Yeh’s recipes and television work.
Is Molly Yeh Married? Meet Her Husband, Nick Hagen
Yes. Molly Yeh is married to Nick Hagen, a fifth-generation farmer from East Grand Forks, Minnesota. The couple met while studying music at the Juilliard School in New York. Hagen studied trombone, while Yeh studied percussion.
Their relationship developed while they were both pursuing music. They married on December 27, 2014, before moving to Hagen’s family farm in the Midwest.
Hagen works in the family’s agricultural business, which is centred on sugar beet and wheat farming. Their life on the farm has influenced Yeh’s cooking, food writing, and television career.
The couple also runs Bernie’s together.
Molly Yeh’s Children
Molly Yeh and her husband, Nick Hagen, have two daughters, Bernadette and Ira. Their first daughter, Bernadette Rosemary Yeh Hagen, was born on March 30, 2019. Their second daughter, Ira Dorothy Yeh Hagen, was born on February 20, 2022.
Yeh occasionally shares aspects of family life through her blog, social media, and cooking programmes. Her experiences as a mother have also influenced her cookbook Home Is Where the Eggs Are, which focuses on meals for family life.
Molly Yeh’s Net Worth
Molly Yeh’s net worth is estimated at approximately $10 million by Celebrity Net Worth. However, this is an unofficial estimate, and she has not publicly confirmed her total wealth.
Her professional income comes from several areas, including television hosting, cookbook publishing, food writing, restaurant ownership, brand partnerships, and other food-related business activities.
Some of her most recognised projects include:
- Hosting Food Network’s Girl Meets Farm.
- Appearing as a judge on cooking competitions.
- Publishing cookbooks, including Molly on the Range and Sweet Farm!.
- Operating Bernie’s with her husband.
- Developing her food blog and digital brand, My Name Is Yeh.
Molly Yeh’s Instagram
Molly Yeh is active on Instagram under the handle @mollyyeh. She uses the platform to share recipes, food photography, family moments, farm life, cookbook updates, and television projects.
Fans can also follow her work through her food blog, My Name Is Yeh, and her official website.
Frequently Asked Questions About Molly Yeh
How old is Molly Yeh?
Molly Yeh is 37 years old as of November 2026. She was born on May 22, 1989.
Who is Molly Yeh’s husband?
Molly Yeh is married to Nick Hagen, a fifth-generation farmer from East Grand Forks, Minnesota. They married on December 27, 2014.
Does Molly Yeh have children?
Yes. She has two daughters with her husband, Nick Hagen. Their names are Bernadette and Ira.
What is Molly Yeh famous for?
She is best known for hosting Food Network’s cooking show Girl Meets Farm. She is also a cookbook author, food blogger, restaurateur, and cooking competition judge.
What is Molly Yeh’s ethnicity?
Molly Yeh has Chinese and Jewish heritage. Her father is Chinese-American, and her mother is Jewish.
Where does Molly Yeh live?
She lives with her husband and two daughters on a farm in the East Grand Forks area of Minnesota, near the Minnesota-North Dakota border.
What restaurant does Molly Yeh own?
Molly Yeh and her husband, Nick Hagen, own Bernie’s, a café, bakery, and market located at 121 Demers Avenue in East Grand Forks, Minnesota.
What cookbooks has Molly Yeh written?
Her books include Molly on the Range, Yogurt, Home Is Where the Eggs Are, and Sweet Farm!.
What TV shows has Molly Yeh hosted?
Her hosting credits include Girl Meets Farm, Spring Baking Championship, and Ben & Jerry’s: Clash of the Cones. She has also appeared on other Food Network programmes.
Is Molly Yeh a judge on Holiday Baking Championship?
Yes. She joined Duff Goldman and Kardea Brown as a judge for Season 13, which premiered on November 2, 2026.
What is Molly Yeh’s net worth?
Her net worth is estimated at approximately $10 million by Celebrity Net Worth. This figure is not an officially confirmed financial disclosure.
