Montanna Brumfield: From Michigan Roots to Holiday Baking Championship Stardom

Montanna Brumfield Biography

Montanna Brumfield is an American chef and entrepreneur appearing on Season 13 of Food Network’s Holiday Baking Championship. She is based in Palm Coast, Florida, where she founded Sirene Noire, a luxury culinary business specializing in elegant private events, pastries, desserts, and creative food experiences.

Before joining the television competition, Brumfield developed her culinary career through professional kitchen experience and formal training. Montanna graduated from the Culinary Institute of America in 2024 after earning an associate degree in culinary management from Daytona State College.

Her appearance on Holiday Baking Championship brings her professional baking skills and business journey to a national television audience.

Who Is Montanna Brumfield?

Montanna Brumfield is a professional chef, pastry specialist, and business owner from Palm Coast, Florida. She is the founder of Sirene Noire, a culinary brand that focuses on creating distinctive food experiences rather than simply selling baked goods. Its offerings include handcrafted desserts, edible sculptures, luxury chocolate creations, and customized experiences for private and corporate events.

Brumfield also gained television recognition after joining Food Network’s Holiday Baking Championship Season 13 in 2026.

Early Life: Michigan Roots and Florida Shifts

Montanna Brumfield grew up in Traverse City, Michigan, before her family moved to Palm Coast, Florida, during her sophomore year of high school. This transition proved to be a turning point; she enrolled in the renowned culinary program at Matanzas High School, which introduced her to the professional world of cooking. Her interest, however, started much earlier. As children, Montanna and her younger brother would stage elaborate cooking competitions for imaginary judges—even if their signature “three-cheese omelets” weren’t always a success. Influenced by television personalities like Rachael Ray and Emeril Lagasse, these early memories laid the foundation for her future career.

Where Did Montanna Brumfield Study?

After graduating from Matanzas in 2016, Montanna pursued a rigorous academic path. She earned an Associate of Science in Culinary Management from Daytona State College in 2021. Montanna then followed with a Bachelor’s degree in Food and Business Management from the Culinary Institute of America (CIA) in 2024. This elite training at the CIA, often called the “Harvard of Cooking,”is what truly separates her from the field in the Holiday Baking Championship Season 13 lineup.

Sirene Noire: A Luxury Culinary Vision

Following graduation, Montanna Brumfield served as the Executive Pastry Chef at the Hammock Dunes Club before establishing Sirene Noire, her own luxury culinary business. Based in Florida, Sirene Noire specializes in “edible sculptures,” elegant brunches, and signature moussecakes, catering to clients who demand elite artistry alongside exceptional flavor.

Holiday Baking Championship Season 13 Performance

Montanna Brumfield joined 11 other bakers on Food Network’s Holiday Baking Championship Season 13, which premiered on November 2, 2026. The season takes place in Santa’s Village, where contestants are challenged to create festive desserts and help with different holiday-themed baking projects.

Host Jesse Palmer welcomes the bakers, while judges Duff Goldman, Kardea Brown, and Molly Yeh evaluate their creations.

The competition initially divides the contestants into two groups, the Elf Squad and the Reindeer Crew, before moving into individual challenges. The winner will receive $25,000 and the title of Holiday Baking Champion.

Also competing in season 13 are Christina Schumacher, Audri Fleming, and Dyana O’Brien.

Instagram

Montanna Brumfield’s Instagram handle is @bigcheftanna.